• California Bourbon Whiskey

    California Bourbon Whiskey

    SILVER MEDAL 2020 American Distilling Institute - Craft Spirit Awards
    SILVER MEDAL 2019 Sunset Magazine International Spirits Competition
    BRONZE MEDAL 2019 American Distilling Institute - Craft Spirit Awards

    Step off the beaten path and experience the unexpected - a bourbon whiskey made in California at 7,760 feet. Handcrafted on site from start to finish and aged the old-fashioned way, our bourbon rewards those with a sense of adventure. Enjoy it in front of the fireplace or in the great outdoors.

    The current expression of our flagship California Bourbon Whiskey is a perfect marriage of four barrels, aged 18-22 months, specially selected by our distiller to showcase what Devils Creek is all about -- premium craft whiskey. Located high in the California mountains, our pristine water and thin air makes an ideal environment for creating a full bodied and smooth drinking Bourbon. Bottled at cask strength (98.2 proof), Devils Creek California Bourbon Whiskey is a “High Rye” Kentucky style Bourbon. Surprisingly smooth on the palate and very drinkable. Hints of vanilla and caramelized sugar with a nice warm finish.


  • California Rye Whiskey

    California Rye Whiskey



  • White Mountain Rum

    White Mountain Rum

    Legend says that gold miners set aside half of their molasses stores for making rum. We pay homage to that tradition by using the finest Caribbean molasses and pure mountain water in our White Mountain Rum, then finishing it in California wine and port barrels. Its the perfect libation after a long day of panning for gold - in the mountains or in the office.

    Here at Devils Creek, we make whiskey! But wait you say, why am I looking at a rum from a whiskey distillery? Well because as whiskey drinkers, we love this rum! White Mountain Rum started as a pet project of our head distiller, who decided to craft a rum that he treated like a whiskey. Aged in our used bourbon and rye whiskey barrels, then finished in used Zinfandel barrels from Williams Selyem of Healdsburg, CA before being bottled at cask strength (94.8 proof). We've added no spices or caramel to White Mountain Rum, so it is quite delicate on the palate and makes a wonderful sipping rum thanks to careful distillation and complexity from aging in different barrels types. Time in high quality wine barrels have given it a delightfully fruity nose, while the used whiskey barrels add a hint of vanilla on top of traditionally Caribbean licorice undertones.