Legend says that gold miners set aside half of their molasses stores for making rum. We pay homage to that tradition by using the finest Caribbean molasses and pure mountain water in our White Mountain Rum, then finishing it in California wine and port barrels. Its the perfect libation after a long day of panning for gold - in the mountains or in the office.
Here at Devils Creek, we make whiskey! But wait you say, why am I looking at a rum from a whiskey distillery? Well because as whis